| Description | Artisanal fruit jam to cover pastries, cakes, yogurt and fillings. Ideal for vinaigrettes, sauces and marinades.
Ingredients: Fig pulp, sugar, pectin, citric acid, sodium benzoate and potassium sorbate as preservatives. | Artisanal fruit jam to cover pastries, cakes, yogurt and fillings. Ideal for vinaigrettes, sauces and marinades.
Ingredients: Quince pulp, sugar, pectin, citric acid, sodium benzoate and potassium sorbate as preservatives. | Artisanal fruit jam to cover pastries, cakes, yogurt and fillings. Ideal for vinaigrettes, sauces and marinades.
Ingredients: Jamaica pulp, sugar, pectin, citric acid, sodium benzoate and potassium sorbate as preservatives. | Artisanal fruit jam to cover pastries, cakes, yogurt and fillings. Ideal for vinaigrettes, sauces and marinades.
Ingredients: Guava pulp, sugar, pectin, citric acid, sodium benzoate and potassium sorbate as preservatives. |
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